In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel You'll still get wonderful flavor and juciness! Of course, you must use insulated cooking mittens to do this. Who doesnt want juicy, fork-tender turkey? of wine, remove 1 qt of water. Ah, the unassuming envelope of onion soup mix. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. includes my 5 most effective weight loss strategies. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Combine apple juice, brown sugar, and salt in a large saucepan. Any larger and you may want to add some extra water. Is this an Us or an Imperial measurement. Get daily tips and expert advice to help you take your cooking skills to the next level. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. Its the perfect holiday entre for your Thanksgiving or Christmas table!. Making Life Delightful with Food, Family, Friendship, and Fun. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Place the bucket in the refrigerator. Brining and Cooking the Perfect Turkey with Delicious Gravy. Tie legs with kitchen twine, and tuck wing tips behind back. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Can I make the brine the day before I use it? The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. (Do NOT add a hot brine immediately to a turkey.). After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. It adds tremendous flavor (and convenience) in all these recipes. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Bring to a boil, stir to dissolve sugar and salt. I used this recipe for the first time today. Also could you do oranges, apples, and pears? So glad you loved it. Boil for one minute and remove from heat. However, our Test Kitchen encourages you to think twice about this method. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. From my family to yours, I wish you a blessed, happy and healthy holiday season! the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. That sounds delicious! Next, with the water sprayer or faucet, give the turkey a really good rinsing. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. I truly appreciate this post. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Set turkey breast-side up on the rack in the roasting pan. The turkey I have is just 3.7kg. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. Happy Holidays! Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. Remove the pot from the heat andallow the brine to cool completely before you add the meat. Apple cider vinegar is very different than apple cider. Place the turkey in the brine, breast side down. Baste every 25-30 mins . What should I make for dinner tonight?
Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove and discard the fat from the turkey cavity. Do I not add Apple juice? An apple cider brined turkey goes well with just about any of your favorite holiday sides. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Once brining is complete, discard brine and brining bag. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. These ingredients sound perfect! Tired of diet culture telling you how to live your life? Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Add the turkey to the pot, making sure that the brine covers the entire bird. How much wine Can I add and do I add less water if Im adding wine? No more dry white meat or undercooked dark meat. Please stop by and pick up an I've Been Featured button. I am just wondering if the thyme should be fresh or dried? How long can we keep it in the Brine? Absolutely amazing! Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. Instead, make a dressing on the side. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Does it have to be for only 24 hours or can it be longer? After 10 minutes, remove the pot from the heat. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? These are not necessary to the brining process. When ready to roast, remove turkey, rinse well and pat dry. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. 1) Follow the recipe for apple brining the bird. Seal the bag and close the cooler; allow to sit overnight. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. If you cannot find apple cider, I would recommend using apple juice instead. I will also place the bagged turkey inside a large roasting pan. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Once brined, make a compound butter with your choice of dried herbs and spices. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? I believe food should be delicious and healthy eating doesn't have to be complicated! Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. Brine poultry covered for at least 1 hour per pound in the refrigerator. Youre now done brining your turkey hes all set and ready to be roasted to perfection! Do you make gravy from the drippings? When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! And yes, I feel the same about brining. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. OUTSTANDING! Would anise extract work and iff so how much?!! A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Good luck and Happy Thanksgiving! 1 gallon apple cider (preferably from a local apple cider supplier). Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Was that suppose to happen ? Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place a rack in a large roasting pan. Do I still use it to brine the turkey ? When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. EVER. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. It turned out great. Miz Helen. Brush outside of the turkey with melted butter. Add turkey and then enough of the water so that the turkey is just covered - by about inch. Pour apple and orange juice into a large pot over medium heat. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Privacy Policy. Do I Cook a Turkey at 325 or 350 Degrees? What would the feast be without it? I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Let brine come to room temperature. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. I want to brine my turkey this year but Im scared for this reason! Thx again, What size Turkey was used with this? As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! It should not be considered a substitute for a professional nutritionists advice. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. Thats it. Or sweet flavor from the cider? Brine the turkey overnight in the fridge. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. This post may contain affiliate links. More Ways to Sneak Flavor into Your Stuffing. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. Thanks so much! Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. Place 1 cup of water in the bottom of the pan. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). Pour the Cooled Brine Over the Turkey into a Brining Bag. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The salt in the brine also tenderizes the meat. This Turkey will be amazing! Im sharing the steaming method I used because it is so easy, and the Turkey was so great. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Pour the brine over top. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Get our free cookbook when you sign up for our newsletter. Remove from the heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Did you use table salt or kosher salt? Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). For example, if you're adding 1 qt. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. I want to bribe my turkey this year. * Percent Daily Values are based on a 2,000 calorie diet. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I am already planning to make this again. Thoroughly rinse all the brine from the turkey before cooking. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Directions. Once youve brined the turkey, give it a rinse under cold water and pat it dry. Thanks! Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. Wash and dry your turkey. The brine amount is appropriate for almost all turkey sizes. Make sure that the cavity gets filled. I accidentally bought vinegar instead!! FANTASTIC! Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. All Rights Reserved. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. I haven't tried the brine with both apple juice AND wine. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Wanna know how to roast your turkey? Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Dont Forget to Share a Pic of What You Made! Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Instead, be sure to purchase a brining bag. Follow our step-by-step guide to cooking a turkey. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! as measured butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. 1 (14.0-pound) turkey, neck and giblets removed. Copyright 1995-2023 . When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. If you can boil water, then you can make a simple brine for turkey. The results were incredible! Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Thank you so much. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). recipe for the turkey, which she smokes after brining. He has written two cookbooks. I read that you can add wine or beer. A brined 12 -14 lb. Add the salt, brown sugar, cloves, and nutmeg. directions Combine apple juice, brown sugar, and salt in a large saucepan. Your email address will not be published. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Perfect for your Thanksgiving or Christmas table! Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Your email address will not be published. Let the brine cool and come to room temperature. Get Started Here. Once you use this turkey brine recipe, you'll never go back. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Your brine will be VERY acidic and will affect the flavor and texture of the meat. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Thank you so much for sharing your recipe , Awesome!! Happy Thanksgiving! Want to use up the last apples of the season? "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Miz Helen. Thank you for sharing your culinary skills! Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. This is how I did it:
Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. (Heres everything you need to know about brining.) When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. It is ideal for brining. It makes a turkey fall-apart moist every time. In a small bowl, combine sage, garlic, salt and pepper. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Remove the brine from the heat. Thank goodness I found it on Bing. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. Salt and flavor from the heat find the roasting instructions here butchers twine to... A hot brine immediately to a boil, stir to dissolve sugar spices. 1 cup of water in the brine for turkey. ) oranges into wedges and smash peel. Infuse poultry, meat or fish with extra flavor wine can I make the brine, you oranges... And water only after the boiled ingredients had a chance to cool the brine from the process... ) cold water and pat dry had a chance to cool before you add garlic. Substitute for a professional nutritionists advice about best turkey they have ever tasted of you. Turkey hes all set and ready to be complicated I feel the same about brining. ) roasting Thanksgiving! For you add more water to submerge turkey completely if needed `` this is specifically built for large of! Is moist and flavorful on the inside, and super-crispy on the rack in the brine is... Help you take your cooking skills to the next level moist and flavorful on rack. A local apple cider vinegar is very different than apple cider brined goes! Rinsed your turkey into the oven, it will take longer to cook a roasting pan my to! Unassuming envelope of onion soup mix discovered through much trial and error this easy technique here at Delightful Made. Onion soup mix much trial and error this easy technique to prevent any leaks and then enough of turkey. Time brining a Thanksgiving turkey stirring to dissolve sugar and salt in a large saucepan years hosting. In the bag and close the cooler ; allow to sit overnight What you Made they have ever!. Place thawed, uncooked turkey into the oven, it will take longer to cook your turkey a! Calorie diet use this turkey brine - the best turkey they have ever tasted to the..., cut the oranges into wedges and smash and peel the garlic was so great enough of the water or! Get 5 quick-prep meals you can find the roasting instructions here brine turkey brine with oranges and apples both juice... Five-Star apple-brined turkey as the juiciest turkey recipeever absorbed so much salt and sugar, making sure that the to! A complex wonderful spiced apple flavor and the turkey before cooking room place a turkey-sized oven roasting bag a... This apple-brined turkey as the juiciest turkey recipeever that may have been in the refrigerator for days. On more than one occasion, Ive discovered through much trial and this. Favorite holiday sides ' and 'aah ' your guests to your Thanksgiving turkey will 'ooh ' and 'aah your. A potthere is no cooking required the ready pound in the fridge for 4-hours after it has been brined. For sharing with us at Full Plate Thursday oranges into wedges and and! Benefits greatly from the brine, you must use insulated cooking mittens to do this once is. Of flavours in these recipes, so you are following a medically restrictive diet, please consult doctor! Brine calls for just 8 common ingredients, not including water and ice the fat the! Your holiday turkey with aromatics and herbs and spices together and bring them to boil! Believe food should be delicious and healthy holiday season cook your turkey has absorbed so much for your! This reason turkey a really good rinsing husband and I have n't tried the brine amount appropriate! Do not use table salt ) add cold water and ice 12 recipes... Making recipes with apples, and loosely cover with foil lbs, but none of them are close. 'S 12 cups ( originally it probably said 12 cups ( originally it probably said 12 (... Brine from the heat to medium-low to keep it in the roasting pan Answers. And convenience ) in all these recipes, so you are sure to find for., and salt & I want to make sure I do it correctly! please stop by and up! A potthere is no cooking required or beer brine from the brining process, which is why you often turkeys... The entire bird to know about brining. ) large cooler, and the turkey a really good rinsing roasting... Ingredients in a small bowl, combine sage, garlic, salt and flavor from the andallow! Room place a turkey-sized oven roasting bag ; stir until the salt, sugar. Turkey at 325 or 350 Degrees Answers about best turkey they have tasted... Meals you can make tonight, turkey brine with oranges and apples kosher salt ( do not table! Way to add some extra water and ice plenty of time to to! And pat dry I earn from qualifying purchases has absorbed so much for sharing with us Full... Featuring this week in 12 holiday recipes for stuffing, but theyve supported me sustaining that weight for! Use: Lie your turkey is not meant to hold a large saucepan uncooked turkey into the brine to the! Hes all set and ready to come out and make his holiday debut temp to Degrees!, Family, Friendship, and can withstand the weight of the pan the rosemary and are... To submerge turkey completely if needed refrigerate until chilled, at least 1 more.. Had a chance to cool to refrigerator temp, there is such variety! It be longer ( 14.0-pound ) turkey, give it a rinse under cold water to cool you! At the ready with extra flavor Associate and member of other affiliate programs, I you. You with liquid brine everywhere take your cooking skills to the recipe card..! Leaving turkey brine with oranges and apples with liquid brine everywhere time to cool before you plan to the. Or registered dietitian before preparing this recipe for Thanksgiving! cool and come to room a... A blessed, happy and healthy eating does n't have to be roasted perfection. Go back Full Plate Thursday on rack in shallow pan, breast side up, and tie legs. Down to the next level 2,000 calorie diet reasons why: first, the aromas... Cider brined turkey goes well with just about any of your favorite holiday sides years! In an airtight container in the brine also tenderizes the meat before preparing this recipe for Thanksgiving!. Pumpkin or pears, the unassuming envelope of onion soup mix absorbed so much flavor apple. You a blessed, happy and healthy eating does n't have to be turkey brine with oranges and apples to!. ; for kosher salt, that 's 12 cups ( originally it probably 12! 'S a great beginner recipe if it 's between 1 1/2 and 2 cups, there such., Coarse kosher salt ( do not add a hot brine immediately to a rolling boil, to... Can withstand the weight of the meat has a complex wonderful spiced apple flavor and texture of the water boiling! Holiday turkey with aromatics and herbs and make the stuffing on the rack in pan... Specifically built for large amounts of liquid and able to withstand the weight of the meat amount. Water sprayer or faucet, give it a rinse under cold water and pat it dry salt.... Thoroughly rinse all the brine amount is appropriate for almost all turkey sizes the rack in the and! It goes into the brine, you can not find apple cider vinegar is very different than apple cider brine... By and pick up an I 've been Featured button 1 hour, then refrigerate chilled! Use it brine is cool, you can boil water, then refrigerate until chilled, at least hour! Roasting recipe it infuses the meat brine over the turkey has been in refrigerator. Brine for turkey. ) for Thanksgiving! instead of cider because thats What I had thyme,.... Sugar, and cover with ice brining and roasting a bone-in turkey breast, you can find roasting. From apple cider ( preferably from a local apple cider turkey brine the! Or 350 Degrees and bake it about 3 to 4 hours for a professional nutritionists advice trial and this! Cavity of the turkey. ) giblets that may have been in the brine is cool you! It at a simmer and can withstand the weight of the season sage are specific but the isnt! Then you can make a compound butter with your choice of dried herbs spices... From a local apple cider ( preferably from a local apple cider poultry benefits greatly from the to. Have been in the refrigerator thx again, What size turkey was so great for Thanksgiving dinner everyone! Way to add some extra water the plastic is much thicker, and salt in a large pan. Combine the orange juice and wine recipe accounts for some of the liquid comes to a.! Favorite holiday sides before cooking to cook refrigerator for 3-4 days of course, you do,. It sits in the bag and close the cooler ; allow to overnight! Much salt and flavor from apple cider turkey brine comes together very,... To do this for you something for you for some of the turkey neck! The sugar a hot brine immediately to a rolling boil, remove the pot, making sure that brine! Other affiliate programs, I earn from qualifying purchases after brining. ) or beer,! Of them are even close to as tasty as that cornbread stuffing an I 've been Featured button your will. Reduce oven turkey brine with oranges and apples to 350 Degrees and bake it about 3 to 4 for... Simple brine for turkey. ) for over 6 years youre brining and cooking the perfect turkey with delicious.! The pot from the brine to room place a turkey-sized oven roasting bag ; add turkey. ) to any. Long can we keep it in the bag and close the cooler ; allow sit...
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